Goat cheese tends to have a tangier taste than cow's milk cheese due to goat milk having short and medium chain fatty acid more than cow's milk which has long chain fatty acid.

You have two options to place an order:

1. Fill in the Form: Use our easy-to-fill order form available on our website.

2. e-Store: Choose your favorite products directly from our online store and complete the payment online.

Please find more details at How to Order >>

We will deliver the products every Monday, and Wednesday each week, cheese will arrive you on the next day by cold chain delivery.   A tracking number will be provided for you to monitor the delivery status.

To maximize the shelf life of your cheese, please store them in the refrigerator at a temperature between 4-10°C. Place the cheese in a container that allows for moisture drainage without causing it to dry out too quickly. If you use a plastic container, cover the cheese with a cloth instead of a plastic lid. This will prevent the formation of water droplets and help regulate moisture levels, ensuring the cheese stays fresh for a longer period.

We accept various payment methods including  bank transfer,  credit/debit cards and PayPal.

We don't have a discount policy, but we do offer a mysterious random box that gives customers more cheese than they would get if purchased individually. It's a special offer designed for cheese lovers to enjoy.

Our farm is nestled in the scenic countryside of Nakhon Pathom, Thailand. We pride ourselves on maintaining sustainable and humane farming practices.

The shelf life of our goat cheese varies depending on the type. On average, it lasts between 2 to 4 weeks when stored correctly.

Our goat cheese has a unique tangy and earthy flavor that sets it apart from traditional cow's milk cheese.Each variety offers a different taste experience, from mild and creamy to robust and flavorful.

While our cheese is crafted with the same artisanal care as European cheeses, it offers a unique flavor profile thanks to our local ingredients and traditional methods. We invite you to try it and judge for yourself!